Our local producers

The development and promotion of local products are at the heart of our strategy.

Promoting local products

Our agricultural lands and climate are ideal for dairy production, live stockfarming and wheat cultivation. Abattoir Ettelbrück, Luxlait and Moulins de Kleinbettingen are not only our historical suppliers but also our main providers in these product categories.

"We have always valued local products and therefore better compensated local producers."

Sustainable and Fair Collaborations

Since the early 2000s, we took an active role in developing local agriculture. In collaboration with many partner producers, we established sustainable and fair partnerships. In each project, we assisted the producers with feasibility studies to define the products, quality, volumes and prices. We focus exclusively on projects that ensure producers can earn a fair livelihood. To achieve this, we guarantee a minimum price or a fixed profit for the producers and commit to fulfilling the agreed-upon volumes.

Diversification of the Luxembourgish Agriculture

We have launched new branches in Luxembourg, such as Lët'z Poulet, Lët'z Pop or Lët'z Hunneg. We are contributing to the diversification of the Luxembourgish agriculture by supporting many producers who want to explore new avenues by introducing innovative products in our regions. Quinoa and pumpkin seeds are other good examples.

In addition to our Lët'z products, we also work with other local producers and those from the Greater Region.

Game purchased from our hunters

Fischzucht Ourtal

Trout from "l'Our"

Téi vum Séi

Herbal infusions and teas

Eppelpress

Jams, apple juice, balsamic vinegars, jellies and syrups

Dudel-Magie

Spelt pasta and fresh eggs

Ourdaller

Seeds, oils, mustards, pasta, flours and teas

Sea Biscuit

Handcrafted biscuits

Moulins de Kleibettingen

Flours, pasta, semolina, plant-based proteins and Lët'z Nuddel

Moutarderie de Luxembourg

Mustard, mayonnaise, ketchup, andalouse, BBQ, burger, pita, cocktail, aioli and samouraï sauces

Bruno

Ground coffee, coffee beans and coffee pods

Marc Nicolay

Potatoes, Lët'z Chips, Lët'z Frites

Weirich Family

Table grapes

Charles Welbes

Fresh corn, corn on the cob, Halloween pumpkins, Lët'z Quinoa and Lët'z Pop

Ferme du Faascht Attert Valley

Tomatoes

Yves Hoffmann

Asparagus, strawberries, raspberries and Lët'z Poulet

Ludivig Family

Beetroots, onions, carrots, parsnips and Lët'z Rommel

Kirsch Family

Aromatic herbs and vegetables

Steichen Family

Butternut and pumpkins

BIO Haff Kleer

Red and white cabbages, leeks and green celery

Brandenburger

Apples, pears, plums and mirabelle plums

- Distillery-

Clos du Fourschenhaff
Eschweiler

Natural brandies, liqueurs, gin and absinthe

- Viticulture -

Domaine Henri Ruppert
Schengen

White, rosé, red, sweet and sparkling wines

Opyos Beverages
Keiwelbach

Gin, pastis, vermouth, ready-to-drink cocktails and Lët'z Spritz

- Cidery-

Ramborn
Born

Ciders, mulled cider and balsamic vinegars

Arend Family / AROVO

Fresh and pasteurised liquid eggs

Kaes Family / Meyrishaff

Fresh free-range eggs and Lët'z Poulet

BIO-OVO

Pasteurised whole eggs and Lët'z Eeër

Molkerei Thiry

Dairy products, yogurts, pudding and Lët'z Poulet

Fromagerie de Luxembourg

Mozzarella, burrata, ricotta, scamorza and "bola de neige"

Fromagerie Schmalen / Berdorfer

Goat and cow cheeses

Isabel Bacano

Vinaigrette

D'fair Mëllech

UHT dairy products, cheeses, butter and fresh creams

BIO-Haff Baltes

Organic goat and sheep cheeses

Caterman

Salads, quiches and appetiser cocktail assortment

Luxlait

UHT dairy products, milk, butter, creams, icecreams, fresh cheeses, yoghurts, frozen yoghurts, dairy desserts, ice cream cakes, sorbets, biscuits, café latte, Lët'z Cream, Lët'z Mëllech, Lët'z Ice and Lët'z Keis

Parvaneh + Söhne

Tapenades, olives, sun-dried tomatoes, grilled artichokes and mushrooms, garlic feta, cheeses, mini peppers and vine leaves

BIOG

Jams, yoghurts, muesli, spelt seeds, flours, lentils, juices, falafels, celery, carrots, butters, ice creams and cheeses

Biogros

Creams and cheeses

Bioscott

Omega baguette and bread rolls

Chalet au Gourmet

"Gromperkichelcher" and "Kniddelen"

Jos et Jean-Marie

Bakery, pastries, confectionery and chocolate products

Panelux

Bakery, pastries, stollen, king cakes, pizzas, pizza doughballs and Lët'z Baguette

Pains & tradition

Handcrafted bread made according to natural fermentation methods

Flowey

Hygiene products

Piwel

Production of steel wool for household and industrial use, high-end sponges and metal fabrics

Proactif and Forum pour l'emploi

We have established partnerships with Proactif and Forum pour l'emploi, a company and social association focused on the professional reintegration of individuals who have faced difficulties in life in the past. They are active in the production of both organic and conventional vegetables. Proactif has also developed a cleaning, cutting and processing activity for local organic and conventional vegetables to reduce food waste and maximize the value of local products.